Plantain ChinChin

Name: Plantain ChinChin
Total time: 2400 s
Yield: 20 servings
Cuisine: Nigerian
Ingredients: 500 g Flour; 50 g Butter; 100 g Sugar; 1/2 tsp Nutmeg Powder; 1 tsp Salt; 2 tsp Baking Powder; Oil For Frying; 2 Mashed Over riipe Plantain

Ifeoma Obianagha @ChefIfeoma

Never throw your overripe plantain,we can avoid wastage at every point in time🙏🏼😃

Ifeoma Obianagha @ChefIfeoma

Never throw your overripe plantain,we can avoid wastage at every point in time🙏🏼😃

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Ingredients

40mins

20 servings

500 gFlour
50 gButter
100 gSugar
1/2 tspNutmeg Powder
1 tspSalt
2 tspBaking Powder
Oil For Frying
2Mashed Over riipe Plantain

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Steps

40mins

1

Mix flour, sugar, baking powder, salt, nutmeg powder,set aside
2

Mix butter and plantain puree, make a hole in the flour bowl, add flavor, butter mixture, mix all together with a spatula
3

Add water bit by bit
4

Make sure the dough is smooth, thick, and stretchy
5

Let it rest 10mins
6

Flour surface to cut to Desired size
7

Aerate in a floured tray before frying 5-10mins
8

Deep fry till golden brown, string every 7mins
9

Drain and enjoy 💃
10

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on January 10, 2022 03:47

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..