Gond Atta Dry fruit Ladoo

Name: Gond Atta Dry fruit Ladoo
Total time: 3000 s
Yield: 20 laddu
Cuisine: Indian
Ingredients: 1 cup gond (edible gum); 1 cup cashew nuts; 1 cup almonds; 2 cups foxnuts; 1 cup grated dry coconut; 1 tbsp cardamom powder; 1 tbsp dry ginger powder; 1/2 cup poppy seeds; 3 cups Jaggery; 1 cup coarse wheat flour; 1 1/2 cups ghee

Shradha Nema (foodgazin') @foodgazin

Mumbai

#Cookpadindia
#indianfestival
This is my mom's recipe and my absolute favourite one . My mom was about to reach at my place to celebrate my daughter's birthday and Makar Sankranti. As per deal my mother had promised me to make these laddus once she was here, but due to rising covid-19 cases they decided not to travel and postponed their journey.

But I had to taste them. So , I made a video call, followed whatever my mom told and tadaa... To some extent I qualified with full marks.

I thought of sharing a recipe with my Cookpad family as well.

It is a healthy and tasty winter special ladoo recipe prepared from Gond, dry fruits, coconut, jaggery. It is rich in calories, nutrients, and provide the necessary heat and warmth during winter. It is a source of calcium and protein so ideal to serve kids, new mothers,s and elderly people. With this easy to make recipe, you can make Gond laddu at home. Do try it this season!

Happy cooking and keep sharing food love

But I had to taste them. So , I made a video call, followed whatever my mom told and tadaa... To some extent I qualified with full marks.

I thought of sharing a recipe with my Cookpad family as well.

Happy cooking and keep sharing food love

Shradha Nema (foodgazin') @foodgazin

Mumbai

But I had to taste them. So , I made a video call, followed whatever my mom told and tadaa... To some extent I qualified with full marks.

I thought of sharing a recipe with my Cookpad family as well.

Happy cooking and keep sharing food love

But I had to taste them. So , I made a video call, followed whatever my mom told and tadaa... To some extent I qualified with full marks.

I thought of sharing a recipe with my Cookpad family as well.

Happy cooking and keep sharing food love

Saved

Ingredients

50 minutes

20 laddu

1 cupgond (edible gum)
1 cupcashew nuts
1 cupalmonds
2 cupsfoxnuts
1 cupgrated dry coconut
1 tbspcardamom powder
1 tbspdry ginger powder
1/2 cuppoppy seeds
3 cupsJaggery
1 cupcoarse wheat flour
1 1/2 cupsghee

Saved

Steps

50 minutes

1

In a heavy bottom pan dry roast poppy seeds. Keep aside. Also dry roast dry coconut and keep aside.
2

Take 1 cup of ghee in the same pan. Heat the ghee on low to medium heat. Now roast gond in batches. Cook till they are puffed. Crush the gond in between your fingers (once cooled), if it turns into powder, the gond is perfectly cooked.
(Please use ghee generously at this step)
3

To the same ghee roast cashew nuts and almonds till golden in colour. Dry roast foxnuts in the same pan until crisp.
4

Add some ghee in a pan, add wheat flour and roast it till it changes its color and become aromatic. Take our roasted flour into a mixing bowl.
5

Let the dry fruits cool down. Crush them on pulse mode to small pieces. Add to the same mixing bowl with wheat flour.
6

Bring gond to fine powder. Similarly grind coconut. Mix to the mixing bowl.
7

Similarly grind foxnuts to fine powder and mix to the same mixing bowl.
8

Mix everything well. Add poppy seeds.
9

Heat 1 tsp ghee in a pan, add chopped jaggery and melt.
When jaggery is melt, switch off the flame and filter it. Now add cardamom powder, and dry ginger powder. Mix well.
10

Add jaggery syrup into the mixing bowl and mix well.
11

Start making ladoo (greased hand) when the mixture is still hot/warm.
12

Enjoy gond aata mix dryfruit laddu for a month when stored in an airtight container.

Saved

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Shradha Nema (foodgazin') @foodgazin

on January 15, 2022 10:55

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.