Gond Atta Dry fruit Ladoo
#Cookpadindia
#indianfestival
This is my mom's recipe and my absolute favourite one . My mom was about to reach at my place to celebrate my daughter's birthday and Makar Sankranti. As per deal my mother had promised me to make these laddus once she was here, but due to rising covid-19 cases they decided not to travel and postponed their journey.
But I had to taste them. So , I made a video call, followed whatever my mom told and tadaa... To some extent I qualified with full marks.
I thought of sharing a recipe with my Cookpad family as well.
It is a healthy and tasty winter special ladoo recipe prepared from Gond, dry fruits, coconut, jaggery. It is rich in calories, nutrients, and provide the necessary heat and warmth during winter. It is a source of calcium and protein so ideal to serve kids, new mothers,s and elderly people. With this easy to make recipe, you can make Gond laddu at home. Do try it this season!
Happy cooking and keep sharing food love
Gond Atta Dry fruit Ladoo
#Cookpadindia
#indianfestival
This is my mom's recipe and my absolute favourite one . My mom was about to reach at my place to celebrate my daughter's birthday and Makar Sankranti. As per deal my mother had promised me to make these laddus once she was here, but due to rising covid-19 cases they decided not to travel and postponed their journey.
But I had to taste them. So , I made a video call, followed whatever my mom told and tadaa... To some extent I qualified with full marks.
I thought of sharing a recipe with my Cookpad family as well.
It is a healthy and tasty winter special ladoo recipe prepared from Gond, dry fruits, coconut, jaggery. It is rich in calories, nutrients, and provide the necessary heat and warmth during winter. It is a source of calcium and protein so ideal to serve kids, new mothers,s and elderly people. With this easy to make recipe, you can make Gond laddu at home. Do try it this season!
Happy cooking and keep sharing food love
Cooking Instructions
- 1
In a heavy bottom pan dry roast poppy seeds. Keep aside. Also dry roast dry coconut and keep aside.
- 2
Take 1 cup of ghee in the same pan. Heat the ghee on low to medium heat. Now roast gond in batches. Cook till they are puffed. Crush the gond in between your fingers (once cooled), if it turns into powder, the gond is perfectly cooked.
(Please use ghee generously at this step) - 3
To the same ghee roast cashew nuts and almonds till golden in colour. Dry roast foxnuts in the same pan until crisp.
- 4
Add some ghee in a pan, add wheat flour and roast it till it changes its color and become aromatic. Take our roasted flour into a mixing bowl.
- 5
Let the dry fruits cool down. Crush them on pulse mode to small pieces. Add to the same mixing bowl with wheat flour.
- 6
Bring gond to fine powder. Similarly grind coconut. Mix to the mixing bowl.
- 7
Similarly grind foxnuts to fine powder and mix to the same mixing bowl.
- 8
Mix everything well. Add poppy seeds.
- 9
Heat 1 tsp ghee in a pan, add chopped jaggery and melt.
When jaggery is melt, switch off the flame and filter it. Now add cardamom powder, and dry ginger powder. Mix well. - 10
Add jaggery syrup into the mixing bowl and mix well.
- 11
Start making ladoo (greased hand) when the mixture is still hot/warm.
- 12
Enjoy gond aata mix dryfruit laddu for a month when stored in an airtight container.
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