Hara lehsan (Memoni Recipe)
Open in Cookpad AppSteps
- 1
Clean lehsan with wet cloth and remove roots
Then finely copped - 2
Now knit a dough of Ata,salt and oil
Then make roti and after cooking roti grind them
- 3
Now add lehsan and salt
Then add 1/2 cup oil in a pot on low flame add in to lehsan n bajara roti - 4
Wash n dry brinjal then grease with oil Then pot on tawa on low flame and cook all side
- 5
Check with knife if it's cook well remove from stove and peel it.
Then add yoghurt mix well
- 6
You can also eat with plain yoghurt....
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