Spicy and Tasty Dandan Noodles without Soup

Name: Spicy and Tasty Dandan Noodles without Soup
Yield: 3 servings
Cuisine: American
Ingredients: 3 portions Uncooked Chinese noodles; 250 grams [Pork mince, mixed mince or chicken mince]; 1/4 [Chopped onion]; 1 tsp each [Grated garlic and ginger]; 200 ml [●Water]; 2 tbsp [●Tianmianjiang]; 1 tbsp each [●Sake, soy sauce, sugar]; 3 tbsp [★Ra-yu]; 2 tbsp each [★Toasted white sesame seeds, sesame paste]; 1 tbsp each [★Soy sauce, sugar, Chinese chicken stock powder]; 1 tsp each [★Oyster sauce, vinegar]; 1/2 to 1 teaspoon [★Doubanjiang]; 10 cm long [★Chopped Japanese leek]; 6 tbsp [★Hot water]

cookpad.japan @cookpad_jp

I saw a gourmet TV program talking about Dandan noodles without soup, and felt like eating some so I made my own.

-If you're not so keen on spicy food, change the ra-yu to normal sesame oil.
-Chill the Dandan noodle base in the fridge and refresh the noodles in ice cold water to make a chilled version in summer. Recipe by Kajihara Ato

I saw a gourmet TV program talking about Dandan noodles without soup, and felt like eating some so I made my own.

cookpad.japan @cookpad_jp

I saw a gourmet TV program talking about Dandan noodles without soup, and felt like eating some so I made my own.

Saved

Ingredients

3 servings

3portions Uncooked Chinese noodles
Meat topping for 6 people
250 grams[Pork mince, mixed mince or chicken mince]
1/4[Chopped onion]
1 tspeach [Grated garlic and ginger]
200 ml[●Water]
2 tbsp[●Tianmianjiang]
1 tbspeach [●Sake, soy sauce, sugar]
For the Dandan noodle base
3 tbsp[★Ra-yu]
2 tbspeach [★Toasted white sesame seeds, sesame paste]
1 tbspeach [★Soy sauce, sugar, Chinese chicken stock powder]
1 tspeach [★Oyster sauce, vinegar]
1/2to 1 teaspoon [★Doubanjiang]
10cm long [★Chopped Japanese leek]
6 tbsp[★Hot water]

Saved

Steps

1

To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat.
2

When it's golden brown and crumbly add the grated ginger and garlic. Fry until fragrant.
3

Add the ● ingredients and stir over a high heat to reduce the liquid.
4

When the liquid has reduced to 1/4 turn the heat off and transfer to a container.
5

To make the Dandan noodle base mix the ★ ingredients well.
6

Add the hot water and stir well.
7

Cook the noodles in boiled water following the instructions on the back of the packet.
8

Drain in a colander and rinse well with cold water. Drain the noodles well.
9

Mix the noodles with the Dandan noodle base from Step 6 and it's done.
10

Transfer to serving dishes. Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes. I like softly-poached eggs or sansho powder as toppings too.