Methi Leaves And Sweet Potato Roti Platter

Name: Methi Leaves And Sweet Potato Roti Platter
Total time: 2100 s
Yield: 15 pcs
Cuisine: Indian
Ingredients: 1.5 cup methi Leaves chopped; 1 boiled and peeled sweet potato; 1 medium onion chopped; 1 green chilli chopped; 1 Tsp grated ginger; 1 Tsp grated garlic; as per taste Salt; 1 Tsp red chilli powder; 1 pinch turmeric powder; 1 Tsp chaat masala powder; 2 cup wheat flour; 1/2 cup all-purpose flour; as per taste Salt; 1 Tbsp refined oil; 1/2 Tsp crushed carom seeds; 1/2 Tsp cumin seeds

Dr.Madhumita Mishra @FoodTalking

Odisha

#lunchbox
#innovative

Any root vegetables and leafy , greens are full of nutrients. So I thought to prepare methi leaves and sakarkand rotis for the lunch today. This is my innovative recipe. It's accompanied by Rasila Sahi Dum Aloo, Masala Brinjal Fry and sweet Mango pickles The lunch platter is happily enjoyed by everyone.

#lunchbox
#innovative

Dr.Madhumita Mishra @FoodTalking

Odisha

#lunchbox
#innovative

Saved

Ingredients

30 -35 mins

15 pcs

For methi, sakarkand dough
1.5 cupmethi Leaves chopped
1boiled and peeled sweet potato
1medium onion chopped
1green chilli chopped
1 Tspgrated ginger
1 Tspgrated garlic
as per taste Salt
1 Tspred chilli powder
1 pinchturmeric powder
1 Tspchaat masala powder
For Flour
2 cupwheat flour
1/2 cupall-purpose flour
as per tasteSalt
1 Tbsprefined oil
1/2 Tspcrushed carom seeds
1/2 Tspcumin seeds

Saved

Steps

30 -35 mins

1

First, mix the ingredients of all chopped veggies and masala. Make a dough with little water if required.
2

Mix all the ingredients of flour except water. Then add the methi-sakarkand dough with the flour.
3

Add required water to make a soft dough. Keep covered to rest for 2 hours according to need. (it's 4°c in my place)
4

Roll out rotis and roast with olive oil on low heat, both sides. Serve hot with Sahi Dum Aloo, Brinjal Fry and Pickle.
5
6
7

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on January 20, 2022 10:58

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.