Vegan: French Onion Gnocchi

Name: Vegan: French Onion Gnocchi
Total time: 1200 s
Yield: 3 to 4 people
Cuisine: American
Ingredients: 16 oz Potato Gnocchi (store bought or homemade); 2 cups Gardein Vegan Plant Ground Beef; 1 clove Garlic; 1 can Progresso French Onion Soup

APal @APala

Chicago, Illinois

Just experimenting with vegan food to give it great taste. Normally try to do everything from scratch.

APal @APala

Chicago, Illinois

Just experimenting with vegan food to give it great taste. Normally try to do everything from scratch.

Saved

Ingredients

20 minutes

3 to 4 people

16 ozPotato Gnocchi (store bought or homemade)
2 cupsGardein Vegan Plant Ground Beef
1 cloveGarlic
1 canProgresso French Onion Soup

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Steps

20 minutes

1

Boil Potato Gnocchi in salt water until they float to the top 2 to 3 minutes
2

Brown 2 cups of Gardein Vegan Plant Ground Beef 6 to 7 minutes in a pan with olive oil
3

You can also brown the Potato Gnocchi if you wish. I've done it several times, but it's not necessary.
4

Mix Potato Gnocchi, browned Gardein Vegan Plant Ground Beef, Progresso French Onion Soup and Garlic (either pressed or chopped) in a 12" pan and bring to a slow boil.
5

Let mixture simmer for about 20 minutes at a slow boil until it thickens. Delicious French Onion Gnocchi