Grease rolling pin and board with oil

Take a pan.add butter in it.when butter melts add sugar, cook on low flame.stir in b/w.when sugar melts completely. Or when is it ceramlized..

Roll with rollling pin.until it becomes hard. Make slices of your choice quickly. Other wise it will be hard and difficult to cut.

Rest for 1 mins.take out slices with edge of knife. Served hot

You can store it for a week at room temperature