Cut jaggery into small pieces and melt it with some water in a aluminium vessel.

After it melts completely strain it and again boil it for few minutes so it becomes thick and gets one string consistency.

In the meanwhile dry roast sesame seeds on a slow flame and keep it aside.

Again roast peanuts and clean the upper part of the peanuts.

Now mix sesame seeds & roasted peanuts with jaggery and take out in a plate.

After few minutes make Ladoo whatever size you want.