Fish pie filling

Name: Fish pie filling
Total time: 1800 s
Cuisine: Nigerian
Ingredients: Mackerel fish; Onion; Red pepper; Spring onions; Ginger powder; Garlic; Salt; Fish seasoning; Vegetable oil

Mariya Balarabe Gambo @280581m

Can be used as a filling for fish pie, fish roll etc. Can also be added to a tomato based stew to get a fantastic fish sauce 😋😋😋
#teamkano

Mariya Balarabe Gambo @280581m

Can be used as a filling for fish pie, fish roll etc. Can also be added to a tomato based stew to get a fantastic fish sauce 😋😋😋
#teamkano

Saved

Ingredients

30 mins

Saved

Steps

30 mins

1

Remove fish head. Cut. Clean and wash fish thoroughly.
2

Mix seasoning, ginger powder, salt and buillion cube. Rub the spice mix into the fish.
3

Put fish in a pot, add a little water and cook fish till it absorbs all liquid and is well cooked. Allow to cool.
4

Debone and flake fish. Put a little oil in a pan. Add sliced onions and crushed garlic. Saute for a bit. Add flaked fish, red pepper and spring onions. Continue to stir fry till vegetables are well cooked and fish comes apart in strands.
5

Use in fish pastries or for fish sauce.