Dal chawal

Name: Dal chawal
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup rice; as per taste Salt; 1/4 tsp turmeric powder; 1 cup dal; 1 tsp red chilli powder(as per your taste); 1 onion chopped; 1 tomato; 1/2 tsp heeng; 1 tbsp desi ghee; 1 tsp jeera

Yasmin Amin @yasmin0120

#cookwithayesha

Yasmin Amin @yasmin0120

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Ingredients

30 mins

5 servings

1 cuprice
as per taste Salt
1/4 tspturmeric powder
1 cupdal
1 tspred chilli powder(as per your taste)
1onion chopped
1tomato
1/2 tspheeng
1 tbspdesi ghee
1 tspjeera

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Steps

30 mins

1

Soak dal for 10 minutes and drain the water. Take one cooker add daal with salt, water, haldi and chopped tomatoes. Pressure cook for 3 vessel and put the flame off.
2

Take one pan heat desi ghee add jeera, Hing,onion and fry for 2-3 minutes. Then add red chilli and put the flame off. Pour the mixture into daal. Serve With hot rice and mix pickle and salad.
3

Cook the rice according to your choice and serve rice with dal arhar.