Alu bukharey ki chutney

Name: Alu bukharey ki chutney
Cuisine: Pakistani
Ingredients: 200 gm alu bukhara; 1 cup imli ka pulp; 1 tbsp lal mirch powder; 1/2 tsp kala namak; 1/8 tsp namak; 3 tbsp cheeni; 1 tbsp gurr; 2 cup pani

Sadaf Siddiqui @sadaf2009

Karachi

Alu bukharey ki chutney

Sadaf Siddiqui @sadaf2009

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Ingredients

200 gmalu bukhara
1 cupimli ka pulp
1 tbsplal mirch powder
1/2 tspkala namak
1/8 tspnamak
3 tbspcheeni
1 tbspgurr
2 cuppani

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Steps

1

Alu bukharey ko rt bhar k liye bhigo dein
2

Next day alu bukharey k beej nikal dein aur 2 cup pani daal kar pakalen
3

1 cup imli ka pulp bhi daal dein
4

Jab alu bukhara gal jaye imli aur alu bukhara ko mash kar lein
5

Ab is mein lal mirch, kala namak, namak, daal kar achi tarah mix karein
6

Phr is mein gurr aur cheeni shamil kar dein aur bubbles aney tak pakayen.
7

Dish mein nikal lein mazedar alu bukhara ki chutney ready hai.
8

Wese thick krney k liye corn flour use kia tha but mujhey nahi lagak corn flour add hoga isliye mainey skip kar diya.

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Cooksnaps

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Sadaf Siddiqui @sadaf2009

on January 31, 2022 23:00

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).