Beer Corned Beef Brisket w/Cabbage and Veggies in Slow Cooker

Name: Beer Corned Beef Brisket w/Cabbage and Veggies in Slow Cooker
Total time: 32400 s
Yield: 6- 1/2lb meat
Cuisine: Indian
Ingredients: 3 lb Corned Beef Brisket w/Seasoning Packet; 2 TBS Light Brown Sugar; 3 TBS Minced Garlic; 1 TBS each Onion Powder & Black Pepper; 1-12 oz can Beer (your choice); as required Cabbage (1/2 head, or amount as preferred); as required Fresh Carrots (1lb or as preferred); as per need Golden Potatoes (1 or more lbs, or as preferred); As Required OPTIONAL:cook Veg separately in diff Crockpot, or boil together; As Required OPTIONAL: to Veg add 2TBS Butter & Bacon Grease, 2 Beef Bouillon

jessica crain @Jeslynnskitchen

American/Irish

jessica crain @Jeslynnskitchen

American/Irish

Saved

Ingredients

8-9hrs

6- 1/2lb meat

3 lbCorned Beef Brisket w/Seasoning Packet
2 TBSLight Brown Sugar
3 TBSMinced Garlic
1 TBSeach Onion Powder & Black Pepper
1-12 ozcan Beer (your choice)
as required Cabbage (1/2 head, or amount as preferred)
as required Fresh Carrots (1lb or as preferred)
as per needGolden Potatoes (1 or more lbs, or as preferred)
As RequiredOPTIONAL:cook Veg separately in diff Crockpot, or boil together
As Required OPTIONAL: to Veg add 2TBS Butter & Bacon Grease, 2 Beef Bouillon

Saved

Steps

8-9hrs

1

Add Corned Beef Brisket Fat side up, in Crockpot or slow cooker, score, rub with Seasoning Packet, Minced Garlic, Onion Powder, Brown Sugar and Black Pepper. Pour 1 Beer around the brisket and cover all with Lid.
2

Cook 4 hours on LOW setting.
3

Slice half head of Cabbage, Rough-Cut Chunks of Potatoes, and add to bowl with Baby Carrots or Chunks of Carrots.
4

If cooking vegetables separately, add all veggies to a different crockpot or else boil together, but be sure to add the 2TBS bacon grease plus 2TBS Butter (or 4TBS butter if no bacon grease) Also, add 2 Beef Bouillon Cubes and 3C water. Cook til almost tender/tender.
5

After 4hrs, remove meat from first crockpot and then to the broth add the cooked veggies.
6

In a non-stick pan, add 4TBS butter and heat on med-high/high heat. When butter is hot, Transfer the meat to the pan.
7

Sear each side for about 1 minute, each side.
8

Transfer meat back to crockpot with veggies in original meat broth
9

Simmer together (Cook on low 1 or more hours) or until you desire to serve. Enjoy!
10

Tip: If you slice your Corned Beef Brisket, cut against the grain
11