Banana Strawberry Cup Cake (Eggless)

Name: Banana Strawberry Cup Cake (Eggless)
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose flour/Maida/; 1 tsp Baking Powder -; 1/2 tsp Baking Soda -; as per taste Salt; 1/2 cup Brown sugar - (or as per the banana's sweetness); 1 Banana - medium mashed (1/2 cup); 1/2 cup Strawberries - finely chopped; 1/4 cup Thick Yoghurt/curd -; 1 tsp Vanilla Essence -; 1/4 cup Vegetable Oil -

Poonam Joshi @PoonamJoshi19

India

Strawberries are my all time favorite and these days market are flooded with them. I added banana to it which gives a very nice sweet flavor. For the love of my fav fruits!

Poonam Joshi @PoonamJoshi19

India

Strawberries are my all time favorite and these days market are flooded with them. I added banana to it which gives a very nice sweet flavor. For the love of my fav fruits!

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Ingredients

4 servings

1 cupAll-purpose flour/Maida/
1 tspBaking Powder -
1/2 tspBaking Soda -
as per taste Salt
Wet ingredients :
1/2 cupBrown sugar - (or as per the banana's sweetness)
1Banana - medium mashed (1/2 cup)
1/2 cupStrawberries - finely chopped
1/4 cupThick Yoghurt/curd -
1 tspVanilla Essence -
1/4 cupVegetable Oil -

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Steps

1

First preheat the oven at 180°C. Line up the cupcake tins with paper liners and keep aside
Sieve the dry ingredients and keep aside.
2

Mix the strawberries with a couple of tbsps of flour mixture and keep aside,this step is done to make sure that the strawberries are well spread and not sink.
In other bowl mix oil + sugar + Yoghurt + Vanilla essence. After they are well combined add the mashed banana
3

Now add in the dry ingredients with flour coated strawberries via folding method into the wet ingredients. Just mix well.don't over mix.
Pour the batter equally in the molds with ladle.
Bake it on the middle rack for 30-35 mins or unless a tooth pick inserted in the cupcakes comes out clean.
4

Give a rest of 5 minutes, demold and cool,