Crispy fritters

Name: Crispy fritters
Total time: 900 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup soaked chanadal; 2 greenchilly; 8-10 blackpeppercorn; 1/2 t spoon cumin seed; 1 tbsp water; to taste Salt; 1/2 tsp turmeric powder; Pinch asafoetida; 1 smallsized finely chopped onion optional; 1 tbsp greenpeas optional; as required Chopped green coriander leaf optional; as required Mustard oil for frying

Abha Agam Singh @cook_12089915

#bp22
My mom's favourite...

Abha Agam Singh @cook_12089915

#bp22
My mom's favourite...

Saved

Ingredients

15min

2people

1 cupsoaked chanadal
2greenchilly
8-10blackpeppercorn
1/2 tspoon cumin seed
1 tbspwater
to tasteSalt
1/2 tspturmeric powder
Pinchasafoetida
1smallsized finely chopped onion optional
1 tbspgreenpeas optional
as required Chopped green coriander leaf optional
as required Mustard oil for frying

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Steps

15min

1

I used soaked chanadal(3_4hour's soaked in water). Put it in grinder jar add green chilli, black pepper.and cumin seeds.add water and grind it.
2

Take-out in bowl add left ingredients except oil..mix well.
3

Now take wok or kadhai put on gas stove add oil keep warm till it's ready for frying. Now take mixture and put on oil in small chunks.deep golden fry.
4

Serve hot with green chutney.