Sarson Ki Bhujiya/ Dry Sarson Bhaji

Name: Sarson Ki Bhujiya/ Dry Sarson Bhaji
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gram mustard leaves cleaned and washed; 2 tbsp mustard oil; 1/2 tsp cumin; 1/2 tsp fenugreek seed; 1/4 tsp hing/ asafoetida; 12 cloves garlic; 1 inch ginger; 2 green chillies; 1/2 tsp turmeric; 1 tsp red chilli powder; 2 tsp coriander powder; Salt to taste

spicequeen @mrunalthakkar

Vadodara

Sarson ki bhujiya is a dry subji prepared with fresh mustard leaves. We always end up using mustard leaves in sarson ka saag but this dry sarson vegetable also tastes delicious served with dal, rice and roti. It is a quick and delicious recipe which uses minimum ingredients easily available at home.

#ws1
#cookpadindia

spicequeen @mrunalthakkar

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Ingredients

20 min

3 servings

500 grammustard leaves cleaned and washed
2 tbspmustard oil
1/2 tspcumin
1/2 tspfenugreek seed
1/4 tsphing/ asafoetida
12 clovesgarlic
1 inchginger
2green chillies
1/2 tspturmeric
1 tspred chilli powder
2 tspcoriander powder
Salt to taste

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Steps

20 min

1

First of all clean and wash mustard leaves properly so that all the dirt is washed off. Chop the mustard leaves.
2

Heat oil in a pan and add cumin. When it browns, add hing along with finely chopped ginger, garlic and green chillies. Saute it on medium heat for a minute. Now add mustard leaves to it and mix everything. Now add turmeric, chilli powder, coriander powder and salt to it and mix everything well.
3

Cover and cook it for 8 - 10 minutes on medium heat. Stir it and check if it is done. When it is cooked properly, turn off the heat.
4

Serve sarson ki bhujiya along with dal, rice and roti.

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Cooksnaps

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spicequeen @mrunalthakkar

on February 06, 2022 06:11

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!