Winter special green Peas Paratha

Name: Winter special green Peas Paratha
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup maida; 1/4 tsp salt; 2 tbsp oil; as required Water; 1 bowl peas seeds; 1 " dinger; 2-3 green chillies; 2 tbsp oil; 1 tsp cumin seeds; 1/4 tsp asafoetida; 1 tbsp roasted cumin powder in; 1 tsp garam masala powder; 1 tbsp dry mango powder; 1 tsp kasuri methi powder; as per taste Salt; as required Ghee for frying paratha

Rita Talukdar Adak @ritaadak17

#WS2
Today I have made winter seasonal green Peas Paratha.

Rita Talukdar Adak @ritaadak17

#WS2
Today I have made winter seasonal green Peas Paratha.

Saved

Ingredients

45 minutes

3 servings

For Dough -
1 cupwheat flour
1 cupmaida
1/4 tspsalt
2 tbspoil
as required Water
For Filling -
1 bowlpeas seeds
1" dinger
2-3green chillies
2 tbspoil
1 tspcumin seeds
1/4 tspasafoetida
1 tbsproasted cumin powder in
1 tspgaram masala powder
1 tbspdry mango powder
1 tspkasuri methi powder
as per taste Salt
as required Ghee for frying paratha

Saved

Steps

45 minutes

1

Take a grinder jar add peas seeds, ginger, green chillies and coarsely paste.
2

Heat oil in a kadai add cumin seeds, hing and grounded peas paste and cook for about 5-7 minutes. Now add roasted cumin powder, salt, garam masala powder,mango powder, kasuri methi powder and mix well and cook until peas past becomes dry, keep aside to cool down.
3

Now divide the prepared peas mixture into equal small portions. As shown in the figure.
4

In a large mixing bowl add wheat flour, maida, salt oil and mix well then add little water at a time and knead to a soft dough. Let the dough rest for 20 minutes.
5

Knead the rested dough for 2 minutes again and divide small lemon sized balls. Now with the help of rolling pin roll the dough into a small circle and place the stuffing peas portion into the centre. Then gather all the edges and pinch them together forming a seal and roll again into a circle paratha.
6

Now place the paratha on a medium heat tawa. Once there are ligh brown spot on one side, flip it and apply ghee and roast on the both sides nicely.
7

Serve hot with yogurt, pickle or any chutney.
8