Matar Aloo Kachoris

Name: Matar Aloo Kachoris
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 6-7 Potatoes; 1 cup boiled Green Peas; 1 tsp shredded Ginger; 2 tbsp Oil; 1/8 tsp Asafoetida or Hing; 1 tsp crushed Coriander Seeds; 1 tsp Cumin Seeds; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 2-3 chopped Green Chillies; 1 small bunch chopped Coriander Leaves; 1 tsp Dry Mango or Amchur powder; 1 tsp Salt or to taste; 1 cup All-purpose Flour or Maida; 2 cups Wheat Flour or Sharbati Gehun Aata; 2 tsp Ghee; 1 tsp Cumin Seeds; 1/2 tsp Black Seeds or Kalonji

ZMA @zesty5

#ws2
#cookpadindia
With Wheat Flour and Green Peas and Potatoes, these are the much healthier and the tastier Kachoris by me. These flaky beauties are popular all over India as an evening snack that is loved by many at tea-time. Matar Aloo kachori is one of the most easiest to do as well as an instant hit with the kids too. With the addition of Green Peas or Matar, it is absolutely amazing. The taste is lip-smacking and deliciously crunchy to the last bite. These are the perfect snacks to be relished at tea-time. Delicious and aromatic, these flaky, crusty beauties are loved by everyone for their amazing texture. And making them at home makes it altogether an excellent choice with simple fillings that are handy in this time of difficulty. Frying should always be done on a low heat but the Oil should be hot enough so that the inside gets cooked properly.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

Saved

Ingredients

35-40 minutes

5-6 servings

6-7Potatoes
1 cupboiled Green Peas
1 tspshredded Ginger
2 tbspOil
1/8 tspAsafoetida or Hing
1 tspcrushed Coriander Seeds
1 tspCumin Seeds
1 tspRed Chilli powder
1/2 tspTurmeric powder
2-3chopped Green Chillies
1small bunch chopped Coriander Leaves
1 tspDry Mango or Amchur powder
1 tspSalt or to taste
1 cupAll-purpose Flour or Maida
2 cupsWheat Flour or Sharbati Gehun Aata
2 tspGhee
1 tspCumin Seeds
1/2 tspBlack Seeds or Kalonji

Saved

Steps

35-40 minutes

1

Knead a smooth dough with all the ingredients listed under it. Cover and keep aside for 15 minutes. In a pan, heat oil and add Asafoetida, crushed Coriander seeds and chopped Green chillies at first.
2

Next add sliced Onions. Saute them until translucent. Now add the rest of the spices. And finally the mashed Potatoes and boiled Peas.
3

Mix well and garnish with chopped Coriander Leaves finely chopped. Adjust salt according to taste.
4

Divide the dough into portions and roll each into a small disc. Fill each with about 2 tablespoon of the potato mix and gather the edges together to form a pleat bringing it to the centre and then pinching it down to seal it properly. Make all in similar fashion and deep fry in hot oil on a low heat.
5

Serve them hot with Green chutney or any dip of your choice. Enjoy!

Saved

Cooksnaps

Saved

ZMA @zesty5

on February 11, 2022 01:51

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.