Lachcha Paratha

Name: Lachcha Paratha
Total time: 4200 s
Yield: 4 serve
Cuisine: Indian
Ingredients: 1/2 cup ghee; as required To knead water; 2 Cups whole wheat flour; As Required For dusting dry flour

Sarita Srivastava @cook_26934677

Ranchi

#ws2 #week2

Sarita Srivastava @cook_26934677

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Ingredients

1hr to 10 min

4 serve

1/2 cupghee
as requiredTo knead water
2 Cupswhole wheat flour
As Required For dusting dry flour

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Steps

1hr to 10 min

1

Knead the flour into a soft and pliable dough, with the water, cover and let rest for 30 minutes. Make eight round and smooth balls.Roll into a round of about 1/4 cm/1/8" thickness.Smear the surface of this round, with ghee.
2

Fold in 1/2, smear the surface with ghee again, and make another fold, from corner to corner.Roll thinly, without tearing. Heat the tawa and place one parantha on to it.
3

When the edges start lifting, slightly, smear some ghee over it letting it trickle under it.Brown on both sides and serve hot.