I always hesitated tossing out the umami-rich oil from canned tuna, so I came up with this recipe to make good use of it.Use the oil from the canned tuna. That's what gives it plenty of umami, and it is thrifty, too. Recipe by Kanpa-nyu!!

I don't like the flavor of tomato that much, but I love this pasta sauce.Each time I make this, I'm impressed every time that this flavor can be achieved in such a short time.The amount of salt to add depends on how much bacon you add, so taste before salting. The sauce will thin out a bit when you add the pasta, so season it generously. For 2 servings. Recipe by classy

The cabbage and tuna are very good combination. I add anchovies and a hint of tomato pasta sauce to give them more flavor.

This is a pasta dish I used to make a long time ago.Since you're using the oil from the tuna can, the noodles won't stick together even if they sit for a while.If you're not a fan of the oil from canned tuna or if you are using boiled tuna, add a bit of olive oil instead.I used soft umeboshi. Recipe by bobitin

I love the big rice croquettes you can eat in restaurants. I came up with this simple recipe for making rice croquettes at home.You can make tomato sauce rich in an instant by adding canned tuna and oyster sauce. For the rice, you can also use leftover rice from your rice omelet or other leftover ketchup rice. Recipe by Akito mama

I had lots of boiled spinach and made this quickly.The spinach and tomatoes are really nutritious. This is a tasty salad that everybody loves!The grated garlic and tuna give the dressing a pleasant flavor. Recipe by Ochamaru

An easy, tasty and healthy quarantine snack with crusty bread. Here, almost everyone has canned tuna in the pantry, especially this pandemic. (gifts from our LGU)

This is what I can call a cupboard recipe. One day I had spare pasta and hungry and all I had were some eggs, cheddar, and canned tuna. And knowing that aunthentic carbonara means no cream, I knew I was onto something and bam! It worked.I hope you enjoy this carbonara recipe as much as I and my family did.

I wanted to use canned tuna in something different for a change.The key is to add the soy sauce, sake, and salt before adding water. You can experiment with different seasonings. Use whatever ingredients you like!You could garnish with chopped leek or shiso leaves! Depending on what kind of canned tuna you use, it can be a bit salty. For easy to make amount. Recipe by Maca

I made an easy pizza toast using microwaved potato and canned tuna.I went easy on the mayonnaise in Step 3, since I add a bit more mayonnaise as topping just before toasting this. Please adjust the amount to your taste! Recipe by Nanagukun

When I was making a tuna and pine nut pasta, I used honey instead of sugar and it came out really tasty.This keeps in the refrigerator for 1 week. You can use it for an onigiri rice ball filling, top it on rice, use it in omelets, on salads, in pasta, wrap it in sushi rice for a sweet tuna sushi roll. It surprisingly goes well with cheese too...it seems to be able to match well with lots of things, which makes it very convenient. It's also good to put in a bento. For 1 can of tuna. Recipe by Takuchi

I wanted to make some delicious pasta with tomatoes and tuna. This pasta is absolutely divine!! You must try this!!Don't burn the garlic! Please adjust the amount of salt for the sauce. I usually add 1/2 teaspoon plus extra. Add veggies like eggplants Also goes well with ham and/or bacon instead of tuna. Go ahead and try different variations. For 3 servings. Recipe by A.Honotan