Turai ka bhurta

Name: Turai ka bhurta
Total time: 2700 s
Yield: 4 to 5 people
Cuisine: Pakistani
Ingredients: 1 kg Turai; 2 adad Piyaz (bareek kati hui); 5 se 6 adad Sabut lal mirch; 1 tbsp Zeera; 5 adad Tamatar (bareek katy huay); 1 tbsp Pisi hui mirch; half tbsp Haldi; Namak as required; 5 adad Hari mirch (bareek kati hui); 2 pali Oil

Mrs Jhanzaib @Rimsha01

Jab kuch halka khane ka mood ho tb turai ki halki phulki recipe try karain 😃

Mrs Jhanzaib @Rimsha01

Jab kuch halka khane ka mood ho tb turai ki halki phulki recipe try karain 😃

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Ingredients

45 mins

4 to 5 people

1 kgTurai
2 adadPiyaz (bareek kati hui)
5 se 6 adadSabut lal mirch
1 tbspZeera
5 adadTamatar (bareek katy huay)
1 tbspPisi hui mirch
half tbspHaldi
Namak as required
5 adadHari mirch (bareek kati hui)
2 paliOil

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Steps

45 mins

1

Pateeli mein oil dal kar sabut mirch zeere ka bhagar laga kar piyaz fry krlain.
2

Jab piyaz golden brown hone lage tab us m tamatar, turai, pisi lal mirch, haldi, namak or hari mirch dal kar turai charha dain.
3

Turai paani chore gi or usi mein gal jae gi.
4

Jab turai gal jae usko achi tarah bhoon lain.
5

Ap k samne turai ki chapati sabzi taiyar hai.