Crawfish/ smoked Gouda grits with crispy shrimp

Name: Crawfish/ smoked Gouda grits with crispy shrimp
Yield: 2 people
Cuisine: American
Ingredients: 12 cups fresh crawfish tails; 1/2 cup red bell peppers diced; 1/2 onion diced; 1/4 cup green onions diced; 1 tbs garlic minced; 8 jumbo shrimp peeled and deveined; 1 1/2 cup AP flour; 1 egg; 2 TBS stone mustard; 1/2 cup vegetable oil for frying; 1/2 cup grits (quick); 2 cups water; 3 TBS heavy cream plus a splash; 1/2 cup shredded smoked Gouda; Old bay; Cajun seasoning; Salt and pepper; Dried parsley; Garlic powder; Onion powder; Dash all-purpose seasoning

Ciara Berry @DecadenceByCiaraB

It’s just good! Creamy savory yummy goodness!! Get to cooking friends

Ciara Berry @DecadenceByCiaraB

It’s just good! Creamy savory yummy goodness!! Get to cooking friends

Saved

Ingredients

2 people

12 cupsfresh crawfish tails
1/2 cupred bell peppers diced
1/2onion diced
1/4 cupgreen onions diced
1 tbsgarlic minced
8jumbo shrimp peeled and deveined
1 1/2 cupAP flour
1egg
2 TBSstone mustard
2 tsp hot sauce
1/2 cupvegetable oil for frying
1/2 cupgrits (quick)
2 cupswater
3 TBSheavy cream plus a splash
1/2 cupshredded smoked Gouda
Seasonings
Old bay
Cajun seasoning
Salt and pepper
Dried parsley
Garlic powder
Onion powder
Dashall-purpose seasoning

Saved

Steps

1

Sauté onions peppers and green onions in olive oil. Add garlic And cook a additional minute. Set aside 2 tablespoon of the mixture for your sauce.
2

Add crawfish tails. Cook 3 to 4 minutes and then sets on low. Season with salt pepper onion powder garlic powder cajun seasoning old bay and dried parsley.
3

That mix egg mustard and hot sauce together.
4

Season shrimp with old bay parsley and all-purpose seasoning. Drop cleaned shrimp into egg mixture and coat evenly.
5

Coat and all-purpose flour. Fry in vegetable oil for three minutes per side. Remove from oil in top with Cajun seasoning and parsley.
6

Cook grits according to packaging. Season with salt pepper and garlic powder to taste. Add 2 tablespoon of butter and 3 TBS heavy cream. Add smoked Gouda and stir until smooth.
7

For Cajun cream sauce sauté peppers and onions and garlic and butter. Add a splash of heavy cream and bring to a simmer. Add salt black pepper and Cajun seasoning and remove from heat.
8

Plate meal by adding grits to plating dish. Top with crawfish and Cajun cream sauce. Garnish with crispy shrimp and enjoy!