Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Cannelloni di pasta fillo

Phyllo Cannelloni

Name: Phyllo Cannelloni
Total time: 1200 s
Yield: Serves 4 servings
Ingredients: 6 sheets phyllo dough; 7 tablespoons melted butter (100 grams); as needed Parmesan cheese,; 14 ounces mixed ground pork and beef (400 grams); 1/2 red onion or green onion; 3 1/2 ounces green cabbage (100 grams); 3 1/2 ounces red cabbage (100 grams); 1 garlic clove; Salt and pepper; Soy sauce

Paola Catalano @fattierifattiamodomy

grottaferrata (roma)

I had some leftover filling from my previous gyoza recipe, and since I had some phyllo dough sheets in the fridge, I made these cannelloni. After brushing a baking dish with melted butter, I filled half a sheet of phyllo with the filling and rolled it up to form a cannelloni. I placed them in the baking dish, poured over some melted butter, and sprinkled with Parmesan cheese. Baked in a preheated oven at 340°F (170°C) for 15 minutes, then served... delicious and super quick.

Paola Catalano @fattierifattiamodomy

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Ingredients

20 minutes

Serves 4 servings

6 sheetsphyllo dough
7 tablespoonsmelted butter (100 grams)
as neededParmesan cheese,
Filling
14 ouncesmixed ground pork and beef (400 grams)
1/2red onion or green onion
3 1/2 ouncesgreen cabbage (100 grams)
3 1/2 ouncesred cabbage (100 grams)
1garlic clove
Salt and pepper
Soy sauce

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Steps

20 minutes

1

Prepare the ingredients for the gyoza filling.

Gyoza 🥟 giapponesi
2

After letting the filling rest, cut the phyllo sheets in half to make rectangles, then fill and roll each to form a cannelloni.
3

Fill and roll the cannelloni. After melting the butter, brush a baking dish and arrange the cannelloni inside. Pour the remaining melted butter over the top.
4

Sprinkle with Parmesan cheese. Bake in a conventional oven at 340°F (170°C) for 15 minutes.
5

Once ready, cut them in half and serve.

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Paola Catalano @fattierifattiamodomy

Published in the US on August 05, 2025 14:01

grottaferrata (roma)

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Keywords

Red Onion Welsh Onion Red Cabbage Parmesan Ground Pork Pepper Beef Butter Cabbage Cheese Soy Garlic

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