Prawn, litchi and blue cheese salad

Name: Prawn, litchi and blue cheese salad
Total time: 1800 s
Cuisine: South African
Ingredients: 1 can pitted litchis; 200 g prawns; 30 g blue cheese; 1 pear; Half a cucumber; 1 carrot; Half a red pepper 3 radishes; Thumb of ginger; 1 Tablespoon soy sauce; 1 teaspoon lemon juice; 1 teaspoon honey; Lettuce

Shelly Zevio @ShellyZevio

I recreated this from something I ate at a restaurant in Wilderness last week (The Girls)

Shelly Zevio @ShellyZevio

I recreated this from something I ate at a restaurant in Wilderness last week (The Girls)

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Ingredients

30 minutes

1 canpitted litchis
200 gprawns
30 gblue cheese
1pear
Halfa cucumber
1carrot
Halfa red pepper 3 radishes
Thumb of ginger
1 Tablespoonsoy sauce
1 teaspoonlemon juice
1 teaspoonhoney
Lettuce

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Steps

30 minutes

1

Rinse litchis and stuff with blue cheese
2

Cut salad ingredients into thin strips and mix with cooked prawns (I cook them in the air fryer for 5 minutes)
3

Mix 1 Tablespoon soy sauce with a teaspoon of honey and a teaspoon of lemon juice
4

Chop ginger and cook in Air fryer for 5 minutes and add to salad
5

Toss the dressing through the salad and serve