Vegan Brown Rice Porridge/Kheer

Name: Vegan Brown Rice Porridge/Kheer
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup brown rice; 400 ml coconut milk; 150-200 ml water; 3-4 tsp dates syrup; 1 tbsp raisins; 15-20 almonds; 8-10 dry dates; 1/2 tsp cardamom powder; 1 tsp chopped almonds (for garnishing); As required little cinnamon powder; As Required: little nutmeg powder

jyotibahirat @jyotiskitchen

Bangalore

Made of brown rice cooked in coconut milk and sweetened with dates syrup and raisins this kheer has a very rich flavour and creamy texture, which are boosted further by spices like cardamom. The combination of brown rice, coconut milk, cardamom, raisins, nutmeg, cinnamon, almonds and dates syrup makes a perfect kheer recipe to satisfy your sweet cravings! It is also vegan and sugar free, making it an extremely healthy option! #ws4

jyotibahirat @jyotiskitchen

Saved

Ingredients

40 mins

4 people

1/2 cupbrown rice
400 mlcoconut milk
150-200 mlwater
3-4 tspdates syrup
1 tbspraisins
15-20almonds
8-10dry dates
1/2 tspcardamom powder
1 tspchopped almonds (for garnishing)
As requiredlittle cinnamon powder
As Required:little nutmeg powder

Saved

Steps

40 mins

1

Soak the brown rice for 3-4 hours.
2

Drain the water and grind roughly.
3

Finely grind the almonds and dry dates.
4

Take a deep pan and keep the water for heating.
5

When the water becomes hot, add the ground brown rice and cook stirring occasionally till soft.
6

Add the dates syrup and mix well. Cook for 1 minute.
7

Add coconut milk, almond powder, cardamom powder, cinnamon powder, and nutmeg powder.
8

Cook for 5 minutes stirring continuously.
9

Serve hot or cold garnished with chopped almonds.
10

Tip : You can adjust the dry dates and dates syrup according to your taste.