Steps
- 1
In kadai heat ghee.Fry dink in batches till puffs up& turn slightly brown.when cool grind it.
- 2
Heat1 t. spoon. ghee & saute ground dryfruits 2-3 minutes.
- 3
Add kharik, nutmeg, cardamom powder.
- 4
All mix in dink properly.
- 5
Heat jaggery. When it melts off the gas.
- 6
Mix in mixture properly.
- 7
Make ladoos.
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