Pasta

Name: Pasta
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tablespoons white oil; 200 grams pasta; 1 tablespoon crushed garlic; 1 teaspoon chilli powder; 1 teaspoon Kashmiri chilli powder; 1 teaspoon pasta spice; 1/4 teaspoon sugar; to taste salt; 2 tablespoons tomato sauce

Saved

Ingredients

25 mins

4 servings

3 tablespoonswhite oil
200 gramspasta
1 tablespooncrushed garlic
1 teaspoonchilli powder
1 teaspoonKashmiri chilli powder
1 teaspoonpasta spice
1/4 teaspoonsugar
to taste salt
2 tablespoonstomato sauce

Saved

Steps

25 mins

1

Boil the pasta with salt and white oil and wash it well with normal water.
2

Now you have to put white oil in the pan. When the oil is hot, fry it with crushed garlic.
If the garlic turns brown, mix it well with tomato paste, chilli powder, Kashmiri chilli powder, salt, sugar, pasta spices according to taste and mix with tomato sauce.
3

When all the spices are well mixed, it should be mixed well with the pre-cooked pasta.
Mix well with butter before removing from the oven.