Steps
- 1
Boil the pasta with salt and white oil and wash it well with normal water.
- 2
Now you have to put white oil in the pan. When the oil is hot, fry it with crushed garlic.
If the garlic turns brown, mix it well with tomato paste, chilli powder, Kashmiri chilli powder, salt, sugar, pasta spices according to taste and mix with tomato sauce. - 3
When all the spices are well mixed, it should be mixed well with the pre-cooked pasta.
Mix well with butter before removing from the oven.
Similar Recipes
More Recipes
-

Idris style Lucknowi Chicken Biryani
Madhumita Bishnu
-

Desi Pau Bhaji Meets Italian Pasta
Bina Samir Telivala
-

Amanda Mayumi
-

Soumini Bhattacherjee
-

Tina
-

Sabudana potato rolls (fasting friendly) -Sago Rolls
Sudha Agrawal
-

Farali Arbi Chips / Taro Root Chips
Daxa Parmar
-

Samak Rice Kheer/ Falahari Kheer for Navratri occasions
Navnita Jaiswal
-

Kshama's Kitchen
-

Handmade Flat Rice Noodles (板條, 粿條, 河粉) - Gluten free noodles
Julie - Mrs. Lin's Kitchen
-

Steff Werley
-

Steff Werley
-

Butter Garlic Shrimp & Zoodles
iricarodriguez
-

Shruti Raman( legendet100)
-

Rutvi mehta
-

Vandana bohara
-

Neha sukala
-

Kritika Morya
-

ZMA
-

Whipped cream strawberry custard #ws4
Sweta Srivastava Sinha
-

Usha Ravishankar
-

Healthy Oats & Makhana Ladoo With Jaggery
Alka Bhandari









Comments