Raw jackfruit vegetable

Name: Raw jackfruit vegetable
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm raw jackfruit; 2 medium sized onions cut into thin long slice; 1 tbsp ginger garlic green chilli paste; 2 tbsp Dry grated roasted coconut; 1 tbsp roasted khaskhas; 1 tbsp garam masala; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tbsp dhania jeera powder; 2 tbsp oil; as per taste Salt; as per taste Coriander for garnishing

shilpa mahajani @SHIL75

Raw Jackfruit vegetable is a spicy dish for spice lovers. I learnt this dish from my mother which I absolutely admire. Preparation may vary from city to city.

shilpa mahajani @SHIL75

Raw Jackfruit vegetable is a spicy dish for spice lovers. I learnt this dish from my mother which I absolutely admire. Preparation may vary from city to city.

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Ingredients

30-45 mins

4 servings

500 gmraw jackfruit
2medium sized onions cut into thin long slice
1 tbspginger garlic green chilli paste
2 tbspDry grated roasted coconut
1 tbsproasted khaskhas
1 tbspgaram masala
1 tspred chilli powder
1 tspturmeric powder
1 tbspdhania jeera powder
2 tbspoil
as per tasteSalt
as per taste Coriander for garnishing

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Steps

30-45 mins

1

Cut jackfruit into medium long thin pieces or you can also get it chopped from vegetable vendors.
Although, while chopping it at home, do apply oil on your hands.
2

Steam the vegetable in a cooker with small quantity of water till 2 whistles.
Or you can cook it directly in kadhai but it takes time.
3

Grind roasted khaskhas and coconut.
4

Add oil in the kadhai
(Mustard seeds optional)
5

Add chopped onions
Fry till the colour changes to slight brown.
6

Add ginger garlic chilli paste
Stir a little
7

Add turmeric powder, red chilli powder and then steamed jackfruit.
8

Stir and put the lid over kadhai and cook for 10 mins.
Add water if required.
Stir in between it shouldn't stick to the kadhai
9

Add coconut khaskhas paste, garam masala, dhania jeera powder and stir.
Cook 5 to 10 mins
10

Add salt and stir.
once cooked colour changes and vegetable becomes soft and tender.
11

Garnish with coriander.