Authentic home cooking from Peru, with US measurements.

Originally published on Cookpad Peru as Sopa de Res con Arroz y Verduras 👍🇵🇪

Beef Soup with Rice and Vegetables

Name: Beef Soup with Rice and Vegetables
Total time: 7200 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2.2 lbs beef, cut of your choice (preferably with some bone); Mixed vegetables; 3/4 cup uncooked rice (about 150 grams); sprigs Cilantro and parsley; Salt and seasoning to taste; 2 potatoes, cut into quarters

Lily Correa @Lilycorrea21

Lima Perú 👍🇵🇪

Beef Soup with Rice and Vegetables

Lily Correa @Lilycorrea21

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Ingredients

2 hours

Serves 4 servings

2.2 lbsbeef, cut of your choice (preferably with some bone)
Mixed vegetables
3/4 cupuncooked rice (about 150 grams)
sprigsCilantro and parsley
Salt and seasoning to taste
2potatoes, cut into quarters

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Steps

2 hours

1

First, wash all the ingredients. Cut the beef into large pieces (preferably with some bone for better flavor). In a large pot, add 4 quarts of water (about 4 liters) and bring to a boil.
2

Once boiling, add the beef and a few herb sprigs. After 1 hour and 30 minutes, remove the herbs and add the potatoes, mixed vegetables, and rice to the broth. Stir well and adjust the salt to taste.
3

After 20 minutes, turn off the heat. Let the soup rest for 10 minutes, then serve. You can serve it with a tasty salsa criolla on the side.

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Cooksnaps

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Lily Correa @Lilycorrea21

Published in the US on June 29, 2026 14:02

Lima Perú 👍🇵🇪

Me encanta la gastronomía tanto del Perú como de otros lugares. Más de 40 años que cocino y lo aprendí de mi Madre que estudió con chefs internacionales.Este lindo arte nunca se termina de aprender y lo principal es innovar combinaciones de cada historia y cultura culinaria. 👍🇵🇪

Keywords

Soup Rice Vege Cilantro Beef Potato

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