Potato Karahi

Name: Potato Karahi
Cuisine: Pakistani
Ingredients: 8-10 Potatoes medium; 2 Cups Tomato paste; 4-5 tbsp Coriander leaves; 21/2 tbsp Cumin Seeds; 8-10 Button red chillies; 2 tbsp Soya sauce; 2 tbsp Vinegar; 1/2 cup Oil; 1 tsp Chilli powder; 6-8 Green Chillies; Salt to taste

Surhaan Tahir Wafai @cook_30184833

This is very simple,quick and easy recipe.It's good for vegetarian people.Potato is almost favorite vegetable.so,it's best for potato lovers.

Surhaan Tahir Wafai @cook_30184833

This is very simple,quick and easy recipe.It's good for vegetarian people.Potato is almost favorite vegetable.so,it's best for potato lovers.

Saved

Ingredients

8-10Potatoes medium
2 CupsTomato paste
4-5 tbspCoriander leaves
21/2 tbspCumin Seeds
8-10Button red chillies
2 tbspSoya sauce
2 tbspVinegar
1/2 cupOil
1 tspChilli powder
6-8Green Chillies
Salt to taste

Saved

Steps

1

Cut potatoes into small pieces.
2

Slice the chillies.
3

Finely chop the coriander leaves.
4

Heat oil in a pan.
5

Add in half of cumin and button red chillies.
6

Fry till they change their colour.
7

Add in potatoes and fry well.
8

Cook covered till potatoes are half done.
9

Heat little oil in an other pan.
10

Add in tomato paste,salt,chilli powder,remaining cumin seeds,soya sauce,vinegar,coriander,green chillies and garam masala.
11

Cook covered till tomato curry turns into a thick paste.
12

Add tomato curry to the potatoes.
13

Stir them well.
14

Cook covered till potatoes are completely tender.
15

Serve hot with rice,roti or puri.