Into a smallish saucepan with a tight fitting lid, put the onions, garlic and carrots with some salt and pepper and some stock or water, just enough to come up to halfway of the veg.

Turn the heat up to max with the lid on.
When boiling/ steaming like crazy (think Vladimir puttin, small man syndrome, think of boiling him instead of the carrots)
Add the sprouts and continue,for a minute or so, the veg should be completely cooked through for this one.

Strain the veg, reserve the liquid, about 3/4 of a cup of the liquid will do.
Spread the veg out on a tray to cool down a bit.
Combine the reserved broth, gochujang and fish sauce.
Use this to dress the veg, if you want to eat it hot straight away then go ahead.
I cooled my veg right down and dressed it with the room temperature dressing and ate it like that, delicious ✊🇺🇦🇺🇦🇺🇦