Till wali tikiyan

Name: Till wali tikiyan
Total time: 2700 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 250 gram maida; 150 gram sooji; 150 gram sugar; 1 pinch meetha soda; 1 tsp elaichi powder; 100 gram white till; 1 cup oil ya ghee; Milk required; Oil required for fry

Nosheen Nadeem @cook_18592748

Karachi

#greatambassador is recipe ko thorda SA changer Kiya hy is me till ziyda quantity me use kiye hy

Nosheen Nadeem @cook_18592748

Karachi

#greatambassador is recipe ko thorda SA changer Kiya hy is me till ziyda quantity me use kiye hy

Saved

Ingredients

45 minutes

5-6 person

250 grammaida
150 gramsooji
150 gramsugar
1 pinchmeetha soda
1 tspelaichi powder
100 gramwhite till
1 cupoil ya ghee
Milk required
Oil required for fry

Saved

Steps

45 minutes

1

Ek bowl me maida sooji sugar elaichi powder ghee ya oil soda Lein
2

Ab is ko mix Karen hasbe zarurat milk Dal Kar ek hard dough ko goondh Lein
3

15 se 20 minutes cover kerden ab is me white till or thorda oil lgga Kar ghound Lein
4

Ab ek big size pera bnna Kar seleb per Rakh Kar Belen glass ya shaper ki MADD se tikiyan cut kerlen karahi me oil garam Karen
5

Tikiyan golden fry Karen or gram gram serve Karen mezedar mehti tikyan