Paneer tikka in a masala gravy

Name: Paneer tikka in a masala gravy
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gms Paneer _ cut into cubes; 2 tbsp Ginger garlic paste; tsp Powdered kasoori methi1; 1/2 tsp Elaichi and cinnamon; 2 tbsp Corn flour; 1 tsp maida,; 2 tsp add also bhuna besan; 1tsp Chilli flakes1; 1tsp Haldi; 3/4-tsp Black pepper; 2 tsp Oil to add; as per taste Salt to taste; 1 Capsicum big get chunks big onion big chunks; 1/4 cup Add fresh curd_ near about..; 1 tbsp Onion paste; 1 tbsp Ginger garlic; 1 tsp Mutton masala powder or but more; 1/2tsp -garam masala; 1/2tsp kasuri methi powder; 1/2tsp dhania; 2 tbsp Coconut milk; as required Oil and butter,the way you want the quantity.; 1 tsp Butter

Madhumita BSNG @Aaradhyaa_2009

New Delhi

Paneer the rich taste of India in every form is just wow ...
This is a fusion of paneer roast and plated in a masala gravy.
It's tasty,very flavour full and no use of nuts yet,you all will love the taste ...So let's get started....

Madhumita BSNG @Aaradhyaa_2009

Saved

Ingredients

30 mins

3 servings

For paneer tikka
200 gmsPaneer _ cut into cubes
2 tbspGinger garlic paste
tspPowdered kasoori methi1
1/2 tspElaichi and cinnamon
2 tbsp Corn flour
1 tsp maida,
2 tsp add also bhuna besan
1tspChilli flakes1
1tspHaldi
3/4-tspBlack pepper
2 tspOil to add
as per tasteSalt to taste
1Capsicum big get chunks big onion big chunks
1/4 cupAdd fresh curd_ near about..
For gravy
1 tbspOnion paste
1 tbspGinger garlic
1 tsp Mutton masala powder or but more
1/2tsp-garam masala
1/2tsp kasuri methi powder
1/2tsp dhania
2 tbspCoconut milk
as required Oil and butter,the way you want the quantity.
1 tspButter

Saved

Steps

30 mins

1

First in a bowl add the paneer,onion and capsicum chunks.add the ingredients and allow it to be marinated for 1 hr.
2

Now add oil and then butter,add the haldi to oil and then the paste.at this point add coconut milk....don't add water allow it cooked on low flame.add dry masala powder,check salt
3

Cover it...just add water when you see it almost done..add 2 tbsp water first and then after 5 mins add same quantity....add paneer tikka items by plated method first gravy and then tikka or just add the items cover for 1 mins.
4

Give angara method fumes like I. A plate place charcoal add butter and cover lid...stop flame,remove the plate and don't open till you serve
5

Eat with tandoori roti /naan
Or fulka