Sesame Balls with Purple Sweet Potato

Name: Sesame Balls with Purple Sweet Potato
Cuisine: South African
Ingredients: 200 g Glutenous flour; 1 tsp Baking powder; 150 g peeled mung bean, soak over night

Pakprawee @pakprawee

Thailand

Sesame Balls with Purple Sweet Potato

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Ingredients

200 gGlutenous flour
50 g Rice flour
15 g corn flour
150 g purple potato, mashed
1 tspBaking powder
20 ml coconut oil
170 ml hot water
70 g Sugar
1/2 tsp salt
White sesame
Filling;
150 gpeeled mung bean, soak over night
50 g Coconut, grated
50 g sugar
30 ml coconut oil
1/4 tsp salt

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Steps

1

Dissolve sugar, salt in the hot water, set aside.
2

Put glutenous flour, rice flour, corn flour and baking powder. Whisk it. Add purple potato and coconut oil. Stir to combine, gradually add water and knead it until smooth. Cover for 1 hour.
3

Meanwhile Rinse the mung bean. Drain it, put into the steamer. Steam until it done. Transfer into the wok, add sugar, coconut, salt and coconut oil. Simmer with medium heat until sticky. Allow it to cool down completely. Then form into a small ball, 20 g size. Set aside.
4

After 1 hour form the dough into a small ball 30 g sixze. Flatten it with your palm and put the filling, wrap it into a ball. And then coast with the sesame.
5

Bring to fry with a medium heat, between the frying way use the ladle to press it gently. When it turn to golden brown scoop up and drain it. Let’s enjoy.