Green Masala Daal

Name: Green Masala Daal
Cuisine: Pakistani
Ingredients: 1 bunch Coriander leaves; Salt to taste; 1 bunch Mint; 8-10 Green Chillies; 250 gms Moong daal; 250 gms Masoor daal; 1/2 tsp turmeric powder; 1/2 Cup Oil; 1 tsp Cumin Seeds; 2 tbsp Ginger garlic chopped; 2-3 Tomatoes; 1 tbsp Chilli powder; 1 tsp Garam masala powder; 8-10 Garlic flakes

Surhaan Tahir Wafai @cook_30184833

Mixed lentils are cooked in a herb sauce,topped with garlic tarka and served.

Surhaan Tahir Wafai @cook_30184833

Mixed lentils are cooked in a herb sauce,topped with garlic tarka and served.

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Ingredients

1 bunchCoriander leaves
Salt to taste
1 bunchMint
8-10Green Chillies
250 gmsMoong daal
250 gmsMasoor daal
1/2 tspturmeric powder
1/2 CupOil
1 tspCumin Seeds
2 tbspGinger garlic chopped
2-3Tomatoes
1 tbspChilli powder
1 tspGaram masala powder
8-10Garlic flakes

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Steps

1

Soak both lentils for few hours.
2

Chop the tomatoes.
3

Blend together coriander,mint and green chillies into a smooth paste.
4

Cook lentils with salt and turmeric till tender,moisture evaporates and masala is dry.
5

Heat oil in a pan.
6

Add in cumin and let it crackle.
7

Add in ginger garlic and bhoono well
8

Add in tomatoes and cook till tomatoes are tender and mashed.
9

Add in salt,chilli powder, garam masala and blended mixture.
10

Bhoono it well.
11

When oil floats on top,add in daal and water.
12

Cook for 10 minutes.
13

Heat oil in a pan.
14

Fry garlic till light golden.
15

Pour this tarka over daal.
16

Serve with rice or roti.