Vegetable Jalfrezi

Name: Vegetable Jalfrezi
Cuisine: Indian
Ingredients: 2 tsp butter + 1tsp oil; 1 cup onion flakes; 1 carrot cut in length wise; 1 tomato sliced cut; 3 tbsp peas; 1 packet baby corn cut sliced; 1 yellow bell pepper; 1 green bell pepper; 1 red bell pepper; As taste salt; 2 tbsp oil; 1/2 tsp cumin seeds; 1 tsp garlic chopped; 1 tsp ginger chopped; 1 cup onion finely chopped; 1 green chilli slit; 10 pcs beans cut in long size; 2 tomato chopped; 2 tsp chopped green coriander; As taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp all spice; 1/2 tsp kasuri methi; 1/4 tsp pepper; 2 tsp tomato sauce; 1 cup paneer cubes

Kuldeep Kaur @cook_9515801

Delhi

#WDC

Kuldeep Kaur @cook_9515801

Saved

Ingredients

For stir fry
2 tspbutter + 1tsp oil
1 cuponion flakes
1carrot cut in length wise
1tomato sliced cut
3 tbsppeas
1 packetbaby corn cut sliced
1yellow bell pepper
1green bell pepper
1red bell pepper
As taste salt
For veggies
2 tbspoil
1/2 tspcumin seeds
1 tspgarlic chopped
1 tspginger chopped
1 cuponion finely chopped
1green chilli slit
10 pcsbeans cut in long size
2tomato chopped
2 tspchopped green coriander
As taste salt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspall spice
1/2 tspkasuri methi
1/4 tsppepper
2 tsptomato sauce
1 cuppaneer cubes

Saved

Steps

1

Take a wok add butter and one tsp oil heat put paneer cubes fry.Keep a side.
2

Then add onion flakes,beans, baby corn, tomato,peas and carrot stir fry add salt stir fry on high flame for a minute.
3

Also add try color bell pepper stir fry until the veggies shrink slightly get remain crunchy.Keep a side.
4

Take a wok put oil heat add cumin seeds crackle then add garlic saute then add onion,slit chillies and ginger saute until the spices aromatic.
5

Then add tomato and all spices mixed then tomato turn mushy add tomato sauce mixed.
6

Then add sauteed veggies mix well then add fried paneer cubes keeping the flame on high.
7

Take a serving bowl put veggies then sprinkle some green coriander.
8

Then enjoy Veggies Jalfrezi.