Place a saucepan over medium heat, pour milk into the pan.
Add crushed whole cardamom.

When the milk comes to a slight boil, add ground tea,
Add sugar Let the milk come to a boil. and boil for 2 minutes.

Enjoy with, cakes/biscuits.

You can also add crushed ginger for additional taste.

Now switch off the flame and remove the pan from the heat.
Strain the tea into a mug.