Honey Garlic Chicken# ATW

Name: Honey Garlic Chicken# ATW
Total time: 3000 s
Yield: 2people
Cuisine: Indian
Ingredients: 250 gm boneless chicken; 4-5 tbsp Honey; 1.5 tbsp chopped garlic; As Required Chopped spring onions; 1 tbsp roasted white sesame seeds; 1 egg; 2 tbsp vinegar for marination; 1 tbsp vinegar for gravy; 2 tsp for Soya sauce for marination & 1tsp for gravy; As per taste Salt & black pepper powder; 3 tbsp tomato ketchup; 1 tbsp green chilli sauce; 1 tbsp ginger & garlic paste (1:2); 5 tbsp cornflour; As Required Refined oil

Ujjaini Basu @Hyanglasaurus

It is a classic Australian- Chinese dish. Deep fried battered chicken tossed through a sweet, savoury sauce prepared with honey & Soya sauce.

Ujjaini Basu @Hyanglasaurus

It is a classic Australian- Chinese dish. Deep fried battered chicken tossed through a sweet, savoury sauce prepared with honey & Soya sauce.

Saved

Ingredients

40-50 mins

2people

250 gmboneless chicken
4-5 tbspHoney
1.5 tbspchopped garlic
As RequiredChopped spring onions
1 tbsproasted white sesame seeds
1egg
2 tbspvinegar for marination
1 tbsp vinegar for gravy
2 tspfor Soya sauce for marination & 1tsp for gravy
As per tasteSalt & black pepper powder
3 tbsptomato ketchup
1 tbspgreen chilli sauce
1 tbspginger & garlic paste (1:2)
5 tbspcornflour
As RequiredRefined oil

Saved

Steps

40-50 mins

1

Marinate chicken with ginger& garlic paste, salt, black pepper powder, whisked egg, Soya sauce, vinegar & cornflour for 20mins.
2

Heat adequate oil & deep fry the chicken pieces in batches.
3

Take 2tbsp of oil in a pan. Saute chopped garlic. Add tomato ketchup, chili sauce & Soya sauce. Stir & add honey as per the sweet taste you desire. Add a little salt & sugar & vinegar. Add little water& cook on low flame. Add the fried chicken & toss in the sauce for 2-3mins.
4
5

Sprinkle some chopped spring onions & roasted sesame seeds. Mix. Turn off the flame. Enjoy with fried rice.