Broccoli soup

Name: Broccoli soup
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Olive Oil; 1 medium-sized onion (chopped); 3-4 Garlic cloves; 3 cups Water; 1 tsp Salt; 1 tsp Black pepper powder; 1 tsp Jeera powder; Pinch Garam masala; 250 gms Broccoli (florets); 1 tbsp Ghee; 1 tbsp Refined flour; 300 ml Milk

Priyanka Mehra @Piyaa1124

Broccoli soup

Priyanka Mehra @Piyaa1124

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Ingredients

20 minutes

6 servings

1 tbspOlive Oil
1medium-sized onion (chopped)
3-4Garlic cloves
3 cupsWater
1 tspSalt
1 tspBlack pepper powder
1 tspJeera powder
PinchGaram masala
250 gmsBroccoli (florets)
1 tbspGhee
1 tbspRefined flour
300 mlMilk

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Steps

20 minutes

1

Set a pan on medium heat, add oil, onion, and garlic, and cook until onions are translucent.
2

Add water, salt & pepper, cover, and bring to a boil.
Add broccoli florets, mix well, cover the pan, and cook for 2-3 minutes. Check whether the broccoli is cooked or not by slitting one of them.
3

Cooldown the mixture to room temperature and grind them into a fine puree.
4

Heat ghee in another pan on medium-low heat, add flour and mix well add salt, and cook for 2 minutes
Add milk slowly and gradually and keep stirring continuously, ensuring નો lumps.
5

Add the pureed broccoli mixture and mix well. Add black pepper powder and jeera powder, cook on medium heat & bring to a simmer. Add salt to taste and garam masala a pinch.
6

Your broccoli soup is ready to be served, serve hot and garnished with fresh cream and sprinkle some pepper powder as per taste.