Wash and boil your beef, soft cow leg and offal with stock fish and spice with salt, knorr cube and pepper till the protein is very soft and tender. While those cook, wash and chop the water leaf and set aside. blend the dry diced okazi leaf with a little crayfish and set aside. Wash and debone dry fish with warm salted water and set aside too.

Add your washed dried fish, kpomo, and 1/2 of your crayfish, cook for another 5 to 10 minutes, and once the protein is tender and the meat stock almost dried up turn off the heat and set it aside.


Cut and wash periwinkle thoroughly using salt, par boil for 7 to 10 mins, then rinse with clean water drain and set aside

In a large pot, add washed waterleaf, pour in palm oil, dice little onion, add Cameroon pepper, and remaining crayfish, stir then allow it cook till the water is almost during out; add the periwinkle and stir continuously till the water dries out.

Pour your vegetable into your meat stock and stir till your vegetable and meat stock is mixed together. taste to adjust seasoning if necessary.

Finally add blended okazi leaf, stir properly and remove from heat after 3 to 5 minutes.
* Tip: I was told you have to turn off the heat before adding your okazi leaf.

Serve with your favourite swallow, mine is hot yellow eba