Lemon Vermicelli/Sevaiyan Upma in 10 mins

Name: Lemon Vermicelli/Sevaiyan Upma in 10 mins
Total time: 960 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1-1.5 Cups Vermicelli: Any- Long or Short; To Taste Salt; 1 Pinch Sugar: Optional (I’ve used it to balance the extremities of its flavours, correctly); as required Water: RT- To Parboil the Vermicelli; 1/4 Cup Roasted Peanuts; 1/4 Cup Fresh Coriander Leaves: Finely Chopped; 1 tbsp Ginger: Finely Minced; 3-4 Green Chillies: Finely Chopped; 1/2 Cup Fresh Green Peas; 1.5 Cups Assorted Fresh Veggies: Any- That’s readily available (I’ve used whichever was available therein my pantry); 1/2 Cup Onions: Finely Chopped; 2-3 Green Chillies: Slit- Optional; 7-8 Tempering Spices: Fresh Curry Leaves; 1 tsp Mustard Seeds; 1/2 tsp Cumin Seeds; 1/2 tsp Turmerics; 1-2 tbsp/s Fresh Lemon Juice; 1/4 Cup Roasted Cashews; 1/2 tsp Hing/Asafoetida; 1 tbsp Chana Dal; 1 tbsp Urad Dal; 1 tbsp Ghee; As Required Cooking Oil: To Cook; 1/4 Cup Fresh Coriander Leaves: Finely Chopped

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

The most simplest & quickest possible recipes of the Upmas- Tasty, highly flavourful & absolutely a DELISH

I still recall preparing this with a variety of a few others every morning either for my girl’s school tiffin (1st Break) & also for myself during my short tea beaks & had become kind of a ritualistic one to prepare repetitively at least 2-3 times in a week’s tiffin schedules (not always with Lemon though) until my child then, started to retaliate to not have it more than once/twice in a week if not at all

#QR
#Holi2022
#delish
#thcweek18
#Upma
#Cooksnapchallenge

The most simplest & quickest possible recipes of the Upmas- Tasty, highly flavourful & absolutely a DELISH

#QR
#Holi2022
#delish
#thcweek18
#Upma
#Cooksnapchallenge

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

The most simplest & quickest possible recipes of the Upmas- Tasty, highly flavourful & absolutely a DELISH

#QR
#Holi2022
#delish
#thcweek18
#Upma
#Cooksnapchallenge

The most simplest & quickest possible recipes of the Upmas- Tasty, highly flavourful & absolutely a DELISH

#QR
#Holi2022
#delish
#thcweek18
#Upma
#Cooksnapchallenge

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Ingredients

8-10 mins. Prep Time: 5-6 mins.

2 servings

1-1.5 CupsVermicelli: Any- Long or Short
To Taste Salt
1 PinchSugar: Optional (I’ve used it to balance the extremities of its flavours, correctly)
as required Water: RT- To Parboil the Vermicelli
1/4 CupRoasted Peanuts
1/4 CupFresh Coriander Leaves: Finely Chopped
1 tbspGinger: Finely Minced
3-4Green Chillies: Finely Chopped
1/2 CupFresh Green Peas
1.5 CupsAssorted Fresh Veggies: Any- That’s readily available (I’ve used whichever was available therein my pantry)
1/2 CupOnions: Finely Chopped
2-3Green Chillies: Slit- Optional
7-8 Tempering Spices: Fresh Curry Leaves
1 tspMustard Seeds
1/2 tspCumin Seeds
1/2 tspTurmerics
1-2tbsp/s Fresh Lemon Juice
1/4 CupRoasted Cashews
1/2 tspHing/Asafoetida
1 tbspChana Dal
1 tbspUrad Dal
1 tbspGhee
As Required Cooking Oil: To Cook
1/4 CupFresh Coriander Leaves: Finely Chopped

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Steps

8-10 mins. Prep Time: 5-6 mins.

1

First Up: To parboil the Vermicelli- Add in the pan of rolling boil water, the aforesaid/required quantity of the vermicelli & allow it to cook for just not more than a minute or so with some salt- Then putting off the flame, add in some cooking oil to it to remain free flow & not stick to each other
2

Strain the entire water in a colander & wash/rinse it thoroughly under the running cold water (just as it’s done with the noodles too), set aside-
Get ready for the following simple steps ahead to finish off with the very cooking process
3

Heat up a frying pan over the medium flame: Add in the oil & ghee both, to it & throw in the Tempering Spices & sauté until they start spluttering & turn fragrant-
Sauté the Dals, Peanuts & Cashews until slightly golden browned & then, adding into it the parboiled vermicelli, at its Al Denté stage, mix everything well together until nicely combined and well blended
4

Add in it now the dry spices & the seasonings- Give it all a really good mix altogether-
Reducing the flame to the medium-low now, cover & cook for about 3 mins time while stirring occasionally in between-
Squeeze in it the fresh lemon juice & mix everything well together until nicely combined and well incorporated- Ensure, not to cook further post adding the lemon juice else, it might taste bitter instead of the dash of its tangy flavour
5

Turn off the flame once that’s done:
Let it be covered & sit in its standing position for another a couple of mins time before serving it piping hot with your choicest drinks- Be it hot or cold or any ideal accompaniment in your breakfast platter with this
6

Transfer it to a separate plate/bowl now-
Garnish it your own way…
It’s absolutely ready to be served now…
Relish this DELISH with your choicest hot/cold drinks and simply chillax…
FYI:
Pic Courtesy- Me
My Maa loving to have it in her morning breakfast

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Anamika Banerjee @LadyLazarrus_9663

on March 14, 2022 19:32

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻