Potato chips

Name: Potato chips
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 potatoes, sliced thin; 3 tsp salt; 1 quart refined oil; Red chilli powder (if desired)

Uma Singh @cook_28682374

This is my mom's recipe, she used to make for me as an after I used to come from evening play. Best light snacks ever.

#holi2022

This is my mom's recipe, she used to make for me as an after I used to come from evening play. Best light snacks ever.

#holi2022

Uma Singh @cook_28682374

This is my mom's recipe, she used to make for me as an after I used to come from evening play. Best light snacks ever.

#holi2022

This is my mom's recipe, she used to make for me as an after I used to come from evening play. Best light snacks ever.

Saved

Ingredients

20 mins

2 people

4potatoes, sliced thin
3 tspsalt
1 quartrefined oil
Red chilli powder (if desired)

Saved

Steps

20 mins

1

First peel and slice the potatoes very thin.
2

Now add the salt in a cold water bowl and place these sliced potatoes for 30mins or so
3

Now heat the oil in a deep frying pan
4

Meanwhile, Drain and rinse the potatoes
5

Now deep fry these potatoes and fry until they turn golden. Drain them on a paper napkin.
You can season with additonal salt and spices if you desire.