Thandai Rasmalai

Name: Thandai Rasmalai
Cuisine: Indian
Ingredients: 1/2 liter milk; 1 tbsp vinegar; 1/2 cup sugar; 2 cup water; 1 tbsp thandai powder; 500 ml full fat milk; 2 tbsp thandai paste; 1/2 tin condensed milk; 10 almonds; 10 cashewnuts; 8 pistachio; 1 tbsp melon seeds; 1 tsp fennel seeds; 6 peppercorns; 1 tbsp poppyseeds; as required Few kesar stands; 4 green cardemom

Juhi Prakash Sewani @cook_25420108

#Holi2022
#rasmalai
Holi is joyful festival of colours. Thandai is traditional Indian drink. It's simple fast yummy. Rasmalai is spoungy soft dessert. A festival is incomplete without any special dessert. #Holi2022

Juhi Prakash Sewani @cook_25420108

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Ingredients

For Rasmalai -
1/2 litermilk
1 tbsp vinegar
1/2 cupsugar
2 cupwater
1 tbsp thandai powder
For Rabdi-
500 mlfull fat milk
2 tbsp thandai paste
1/2 tincondensed milk
For Thandai Paste -
10almonds
10cashewnuts
8pistachio
1 tbsp melon seeds
1 tsp fennel seeds
6peppercorns
1 tbsp poppyseeds
as requiredFew kesar stands
4green cardemom

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Steps

1

Boil milk add vinegar to cuddle milk. Heat sugar and water when sugar melts add thandai powder.
2

Make balls of paneer in rasmalai and drop in sugar water cook for 10min. It doubleezim size.
3

To make thandai paste -
Soak all ingredients and grind it to paste
4

For rabdi -
Boil full fat milk add thandai paste add condensed milk drop prepared rasmalai cook for some time.
5

In serving bowl pour rabdi over it with drynuts chilled and serve.
6

Happy &Safe Holi for everyone.
Thank you