In a large mixing bowl, add all-purpose flour,semolina, ajwain, salt, ghee Mix using one hand such that the ghee gets completely mixed in the dough. Keep mixing for 1-2 minutes. Check that the dough holds its shape when taken in hand.

Now add water as required little at a time to knead a firm dough (similar to puri). Knead for 6-7 minutes. Don't make the dough too soft, else the namak para will not be crunchy. Cover it a with a damp cloth and rest it for 20 minutes.

Now divide the dough into 4 parts and make balls. Roll out the dough thick like a paratha. Cut into diamond shape.

Separate each diamond shape and keep aside in a plate. It is okay to keep them on top of each other. They will easily separate when frying. Roll again and repeat the process.

In a kadai, heat the oil on medium-high flame. Then Reduce the flame to medium.Fry while stirring frequently till the shake pare turn golden brown.

Take them out and layn them on a kitchen towel. When completely cool, serve or store them in an airtight container.