Gujiya

Name: Gujiya
Total time: 900 s
Cuisine: Indian
Ingredients: 1 and 1/2cup all-purpose flour; 3 spoons ghee; For filling; 1 cup coconut powder; 1/2 cup sugar powder; 2 spoons Almonds chopped; 2 spoons cashews chopped; 2 spoons raisins; 2 Spoons dry fruits powder; 2 spoons poppy seeds; As Per Required Oil to fry

Suchitra S(Radhika S) @Suchi2019

India

#Holi2022
Gujiya is traditional Indian sweet made during festivals of colours...,.. Holi.

Suchitra S(Radhika S) @Suchi2019

India

#Holi2022
Gujiya is traditional Indian sweet made during festivals of colours...,.. Holi.

Saved

Ingredients

15 miniutes

1 and 1/2cup all-purpose flour
3 spoonsghee
For filling
1 cupcoconut powder
1/2 cupsugar powder
2 spoonsAlmonds chopped
2 spoonscashews chopped
2 spoonsraisins
2 Spoonsdry fruits powder
2 spoonspoppy seeds
As Per RequiredOil to fry

Saved

Steps

15 miniutes

1

Add all-purpose flour to a bowl add ghee and mix it then knead semi-soft dough adding enough water, keep aside for 15min.
2

For filling roast lightly poppy seeds, coconut powder add chopped almonds, chopped cashews off the flame then add raisins, sugar powder, dry fruits powder mix all well.
3

Make small balls, roll them then cut circle with the lid of ur choice, fill the stuffing water the edges and fold press the edges well and make the design (see pic), make all gujiya s ready.
4

Heat oil and fry gujiyaa to golden on medium to sim flame.
5

Gujiyas are ready to enjoy.