Vermicelli Upma

Name: Vermicelli Upma
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup vermicelli or sevai; 2 tbsp oil; 1 tsp cumin seeds; 1 tsp mustard seeds; 2-3 whole dry red chilly; 4 finely chopped green chilly; 7-8 sweet curry leaves; 1/4 cup roasted peanuts; 1/2 cup grated carrots; 1/2 cup boiled corn kernels; 1/2 cup finely chopped french beans; 1/2 cup small cubes of green capsicum; 1/2 tsp turmeric powder; 1 tsp red chilly powder; 2 tbsp tometo ketchup; 1 tsp red chilly flakes; Salt as per taste; 1 no. Lemon juice; 2 cup water; 2 tbsp Finely chopped green coriander leaves; 👉 For Garnishing :--; leaves Green coriander; slices Lemon

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#thc
#thcweek18
#upma
#cookpadindia

A quintessential South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just 30 minutes with simple ingredients. An extra light and healthy breakfast option, this upma recipe is made from vermicelli, a traditional type of pasta round in section similar to Italian spaghetti. A delicious and quick snacking option for all your hunger pangs. This is so light that it is known to be an all-time fav meal and not just restricted to breakfast or brunch. Serve as is or along with a bowl of traditional sambar.

#thc
#thcweek18
#upma
#cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#thc
#thcweek18
#upma
#cookpadindia

Saved

Ingredients

30 minutes

4 person

1 cupvermicelli or sevai
2 tbspoil
1 tspcumin seeds
1 tspmustard seeds
2-3whole dry red chilly
4finely chopped green chilly
7-8sweet curry leaves
1/4 cuproasted peanuts
1/2 cupgrated carrots
1/2 cupboiled corn kernels
1/2 cupfinely chopped french beans
1/2 cupsmall cubes of green capsicum
1/2 tspturmeric powder
1 tspred chilly powder
2 tbsptometo ketchup
1 tspred chilly flakes
Salt as per taste
1no. Lemon juice
2 cupwater
2 tbspFinely chopped green coriander leaves
👉 For Garnishing :--
leavesGreen coriander
slicesLemon

Saved

Steps

30 minutes

1

First of all, if you are taking sevai, dry roast it in a pan. But I have taken readymade roasted vermicelli here. So it doesn't need to be roasted.
2

Now add oil to a pan and when it gets hot, add cumin seeds, mustard seeds and suate, dry red whole chillies, chopped green chillies and sweet curry leaves and mix well.
3

Now add roasted peanuts, grated carrots, boiled corn kernels, French beans, capsicum pieces and cook on medium heat for 2 to 3 minutes.
4

Then add turmeric powder, red chilly powder, tomato ketchup and red chili flakes and cook for 1 to 2 minutes.
5

Then add roasted vermicelli and mix. Now add salt and lemon juice and cook for 1 minute, stirring with a spoon.
6

Now add water and mix everything. Cover and cook on medium to low flame for 5 to 6 minutes. (But keep stirring and checking in between) Cook until all the water has evaporated.
7

Now turn off the gas flame, add green coriander leaves on top and mix everything well.
8

Now our healthy breakfast is ready to serve. Garnish with this vermicelli upma with green coriander leaves and lemon slices.
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