First of all, put 1 tsp water in a bowl and mix saffron.

Now heat ghee in a pan and add ricotta cheese and keep stirring continuously on medium flame.Let it cook while stirring and after 2-3 minutes add milkmaid (condensed milk) and cook while stirring continuously.

Now add saffron water and also add cardamom powder and stir continuously till the cheese starts thickening and starts separating from the side of the pan.  It takes about 20 minutes till it gets cooked completely.  Now it will come in the consistency of Mawa.

Now turn off the gas and take it out in a plate and after cooling keep it in the fridge for a while so that the mawa gets set.

Till then prepare dry fruits

Finely chop all the dry fruits and put one tsp of ghee in a pan and fry till light color comes out and keep it aside in a plate.

Now prepare the syrup :-
For this, put jaggery and sugar in a pan on slow gas, add a small spoon of water, let the jaggery sugar melt and when it comes to a boil, add cardamom powder, few drops of saffron water and last less than a pinch of baking soda and mix  add all the roasted dry fruits and mix it well and keep it aside.

Take out the mawa in the fridge, grease it with some ghee on the butter paper and knead mava for smoothness   so that whatever shape we give it does not break.

Grease the hands with ghee, now take a small portion from the mawa and give it a cylindrical shape and give the shape of a bowl by pressing it with the thumb in the middle.  Then put some dry fruits in it, prepare all the Mawa bowls in the same way.

Enjoy  special sweet on Holi. which is ready in less time and taste awesome.