Grilled pork with Northeastern Thai spicy sauce

Name: Grilled pork with Northeastern Thai spicy sauce
Total time: 1800 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 (130 g) Pork chop; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; Pinch black pepper; 1 tbsp Vegetable oil; 2 tbsp Lime juice; 1 tsp Fish sauce; 1 tsp Chilli powder; 1/2 tsp Roasted ground rice; 3 Shallots, thinly sliced

Jeerapa K. @kimdigiti

Thailand

Grilled pork with Northeastern Thai spicy sauce

Jeerapa K. @kimdigiti

Saved

Ingredients

30 min

1 serving

Grilled pork
1 (130 g)Pork chop
1 tbspSoy sauce
1 tbspOyster sauce
Pinchblack pepper
1 tbspVegetable oil
Northeastern Thai spicy sauce
2 tbspLime juice
1 tspFish sauce
1 tspChilli powder
1/2 tspRoasted ground rice
3Shallots, thinly sliced

Saved

Steps

30 min

1

Marinade the pork with soy sauce, oyster sauce and pepper for 30-60 min
2

Heat nonstick saucepan with medium heat. Add vegetable oil. Grilled pork chop until done.
3

To make Northeastern Thai spicy sauce: Mix all ingredients.
4

Serve grilled pork with Northeastern Thai spicy sauce, fresh vegetables. Thai people usually eat with sticky rice.