Sheet pan Paprika Chicken and Vegetables

Name: Sheet pan Paprika Chicken and Vegetables
Cuisine: South African
Ingredients: 4 Chicken thighs and 6 Chicken drumsticks, bone in, skin on; Kosher Salt; 800 g mixed Vegetables; Olive Oil; 50 ml Garlic, crushed into a paste; 15 ml Lemon Juice; 30 ml Paprika; 5 ml ground Coriander; 5 ml ground Allspice

Sean Strydom @Sean_Strydom

Port Elizabeth

Sheet pan Paprika Chicken and Vegetables

Sean Strydom @Sean_Strydom

Saved

Ingredients

4Chicken thighs and 6 Chicken drumsticks, bone in, skin on
Kosher Salt
800 gmixed Vegetables
Olive Oil
50 mlGarlic, crushed into a paste
15 mlLemon Juice
Spice mixture
30 mlPaprika
5 mlground Coriander
5 mlground Allspice

Saved

Steps

1

Pat dry the Chicken pieces and Salt generously on both sides. Set aside for 30 minutes.
2

Preheat oven to 220°C.
Place Vegetables in a large sheet pan, then season with Kosher Salt and drizzle with Olive Oil. Toss to coat Vegetables.
3

Combine the Spice mixture ingredients in a small bowl.
4

Sprinkle 20 ml of the Spice mixture over the Vegetables.
5

To the remaining Spice mixture add the Garlic, Lemon juice and 45 ml Olive Oil. Stir to combine into a paste. Cover the Chicken pieces on all sides this the paste, including under the skin.
6

Nestle the Chicken pieces with skinside up between the Vegetables. Roast in oven till Chicken is cooked through.