Rabdi with colourful coconut ladoo

Name: Rabdi with colourful coconut ladoo
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: To make rabdi; 500 ml milk; 1/2 cup condensed milk; 2 tablespoons milk powder; 1/2 teaspoon cardamom powder; 2 tbsp cashew nuts and pistachio slices; 6-7 Saffron; To make coconut ladu:; 100 g desiccated coconut; 2 tablespoons condensed milk; 1 tablespoon ghee; Orange, pink, yellow and green food colors

Hetal Vithlani @Hetal_pv31

#HOLI2022
#COOKPADINDIA

Hetal Vithlani @Hetal_pv31

#HOLI2022
#COOKPADINDIA

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Ingredients

40 minutes

3 servings

To make rabdi
500 mlmilk
1/2 cupcondensed milk
2 tablespoonsmilk powder
1/2 teaspooncardamom powder
2 tbspcashew nuts and pistachio slices
6-7Saffron
To make coconut ladu:
100 gdesiccated coconut
2 tablespoonscondensed milk
1 tablespoonghee
Orange, pink, yellow and green food colors

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Steps

40 minutes

1

First heat the milk in a pan to make a rabdi. When the milk rises, slow down the gas flame and slowly let the milk thicken. And collect the cream in the side. When the milk is halved, add two teaspoons of milk powder and condensed milk. Add saffron dissolved in a teaspoon of milk. When ready, add dry fruits. Let cool.
2

To make colorful coconut ladu:
Heat a teaspoon of ghee in a pan and add coconut. Saute for one minute. Now add condensed milk, turn off the gas and mix well.
3

Now make four parts of coconut. Add different food color to each portion and make small size laddu.
4

Add colorful coconut ladu in prepared rabadi and garnish with dry fruit and serve.