Dahi vada

Name: Dahi vada
Total time: 4800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams urad dal; 25 gram rice; As Per Taste Salt; 1/2 teaspoon cumin seeds; As Required Oil for frying; 1/4 teaspoon asafoetida; as needed Water; 1 litre dahi; As per taste sugar; As Required Coriander chutney; As Per Required Sweet chutney; As Per Required Dates chutney; As Per Required Dahi vada masala

Sangeeta Kamble @sangeeta123

#CookWithRoje

Sangeeta Kamble @sangeeta123

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Ingredients

1 hr 20 min

4 servings

200 gramsurad dal
25 gramrice
As Per TasteSalt
1/2 teaspooncumin seeds
As RequiredOil for frying
1/4 teaspoonasafoetida
as neededWater
1 litredahi
As per tastesugar
As RequiredCoriander chutney
As Per RequiredSweet chutney
As Per RequiredDates chutney
As Per RequiredDahi vada masala

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Steps

1 hr 20 min

1

First, wash urad dal and rice properly. Soak it for 5-6 hours.
Take a mixer grinder and grind it into a fine paste.
Rest it for 30 minutes
To make dahi vada masala.
2

Take a pan heat oil. Now add cumin seeds, salt, and asafoetida to the batter. Mix it until it’s white.
Now take a portion of it and add it to hot oil. After the vada has been golden brown, take it out from hot oil.
3

Then add in the vadas in water and let it soak for 2 hours or till the vada is soft.
Now after the vada is soft, remove it out from water and drain out the excess water. Then let it cool in refrigerator.
4

Then to make Dahi vada, take vada on a plate and add in some dahi, coriander chutney, date chutney, tamarind chutney, sev, and sprinkle some Dahi vada masala and decorate it with some coriander.
Your Dahi vada is ready to be Served
ENJOYY!!!